MANITOBA
WAGYU

PREMIUM QUALITY WAGYU

Born and raised on our local family farm, our Manitoba Wagyu Beef is a cross between Japanese Wagyu and Holstein cattle.

Rich in Omega-3 and Omega-6.

Signature Buttery Flavour.

Less Cholesterol than other meats.

WHAT IS WAGYU?

Wagyu beef is the beef that comes from the Japanese Wagyu cattle. It is often more expensive and regarded as one of the best cuts of beef. There is a lot of marbling in the meat, which means that there are streaks of fat within the red meat which makes the meat more tender and moist, while adding flavour.

Sometimes the Wagyu beef is called different things based on where it is from, for example: Kobe beef, Matsusaka beef, or Omi beef.

Reference: https://en.wikipedia.org/wiki/Wagyu